Maltese cuisine is a delicious combination of Italian and African traditions infused with local flavours. Fresh fish is a staple on menus along with inventive vegetarian options. Across the islands there are abundance of outdoor restaurants with stunning views.
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Visitors from the UK who can show proof of full vaccination received at least 14 days before arriving in the country, can enter the country without the need for a PCR test. British travellers who aren’t fully vaccinated have to provide a negative PCR test certificate 72 hours prior to, or on arrival in Malta. For those needing to provide test results on their return to the UK, swab tests can be carried out at state testing centres by appointment only or at a private clinic at a cost.