Malta’s cuisine is a fusion of flavours with Mediterranean, English and Sicilian influences, with wining and dining options to suit all budgets and taste buds.
Stewed rabbit fried with wine and garlic is the country’s signature dish, and fresh seafood is in abundance. Lampuki is Malta’s national fish and lampuki pie, filled with vegetables, olives and sultanas, is a Maltese speciality, though continental food is also widely available.
Be sure to check out the local wine; Malta’s boutique wineries are producing a variety of vats that can only be enjoyed while on the islands. Locals claim the delicious taste of their white, red and rosé wines will draw you to return to Malta time and time again.